Mango Raspberry Yogurt Parfait

This mango raspberry yogurt parfait is sweet, tart, and delightfully creamy. It consists of layers of Greek yogurt, crunchy granola, honey, fresh mango cubes, and raspberries.

Make it for a quick and refreshing breakfast. It’s ready in under 5 minutes.

If you love parfaits, make sure to also take a look at these other yogurt parfait recipes.

close up side view of a mango raspberry yogurt parfait in a glass against a dark wooden backdrop

Ingredients for the Yogurt Parfait

Here is what you need for a mango raspberry yogurt parfait.

mango, greek yougrt, granola, raspberries, and honey displayed on a wooden cutting board
  • Greek Yogurt – 8 oz Greek yogurt (plain, not flavored), about 1 cup. Pick a high-quality Greek yogurt, as this is key in a parfait!
  • Fresh Mango – 1/2 cup bite-sized chopped mango
  • Fresh Raspberries – 1/3 cup fresh raspberries
  • Granola – 1/3 cup granola
  • Honey – 1 tbsp honey, or to taste

Making It in 2 Steps and Less Than 5 Minutes

Step 1. Mix the yogurt with the honey.

side view of mango raspberry yogurt parfait showing the layers in a glass against a dark background

Step 2. Layer the parfait in the following order:

  1. Half the yogurt
  2. Half the mango & raspberries
  3. Half the granola
  4. The remaining yogurt
  5. The remaining mango & raspberries
  6. The remaining granola
side view of two mango raspberry yogurt parfaits served in glasses, on closer to the foreground to the left, and the other behind it and blurred, to the right

Make-Ahead: If you’re making this ahead, I recommend keeping the granola separate and adding it on top just before serving so that it still has its crunch.

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