This yogurt parfait makes for a wonderfully balanced breakfast, with the creaminess of the yogurt, crunch of the granola, and juiciness of the fresh fruit.
Simple to make, you can also prepare it as a simple dessert or to enjoy as a quick snack throughout the day. It can be ready in minutes.
Ingredients
The ingredients per yogurt parfait are as follows:
- Greek Yogurt – 8 oz Greek yogurt (plain, not flavored), about 1 cup
- Honey – 2 tsp honey, or to taste
- Fresh Mango – 1/4 cup diced fresh mango
- Fresh Pineapple – 1/4 cup diced fresh pineapple
- Granola – 1/3 cup granola
How to Make It
Cut the mango and pineapple into bite-sized pieces. Mix the yogurt with half the honey. Finally, layer
- Half the yogurt
- Half the diced mango and pineapple
- Half the granola
- The remaining yogurt
- The remaining fruit
- The remaining granola
- Drizzle the remaining honey that didn’t get mixed with the yogurt.
It’s that simple. By layering the different ingredients, you get a little of everything with everything spoonful.
If you make it and love it, let me know below as a review. You can also save this recipe to one of your boards.
